Milk and Honey Casserole Bread

Yield:	6 Servings
Categories:	Breads

1	c	Milk
1	tb	Salt
2	pk	Yeast
4	c	Flour
1/2	c	Shortening
2	ts	Sugar
2		Eggs (lightly beaten)
1/2	c	Honey
1	c	Warm water
1 1/2	c	Whole wheat flour

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