Milk Tart (Strictly Speaking - Melktert)
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | Egg (take 1 egg, beat it up a bit and then use half of this) | |
| 2 | oz | Butter |
| 1/4 | c | Sugar salt |
| FILLING | ||
| 1 1/2 | Eggs (you use the other half of the egg that contributed to the pastry) | |
| 1 1/4 | tb | Flour |
| 1 1/4 | tb | Cornflour |
| 2 1/4 | c | Milk (this is 1 pint) |
| 1 | ts | Vanilla flavouring |
| 1 | ts | Butter |
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