Millard's Tex-Mex Corn Muffins
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Cornmeal |
| 1/2 | c | Flour |
| 1/3 | c | Sugar |
| 1 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | tb | Butter; melted |
| 2 | c | Buttermilk |
| 1 | c | Cheddar cheese; grated |
| 1 | cn | Chopped Green Chiles; drained |
| 1 | cn | Mexicorn; drained |
| 1 | tb | Jalapeno (Optional); finely chopped |
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