Millet Bread

Yield:	1 Servings
Categories:	Quick, Breads

		Small Loaf
1	c	Milk
1	tb	Butter; or canola oil
1/4	c	Unsulphured molasses
1	lg	Egg
1 1/4	c	All-purpose flour; unbleached
1	c	Millet flour
1	c	Uncooked oatmeal; not instant
1/2	c	Flax seeds
3/4	ts	Salt
1	tb	Vital wheat gluten
1 1/2	ts	Active dry yeast
		Large Loaf
1 1/2	c	Milk
2	tb	Butter; or canola oil
1/3	c	Unsulphured molasses
2	lg	Eggs
2	c	All-purpose flour; unbleached
1 1/2	c	Millet flour
2	c	Uncooked oatmeal; not instant
1	c	Flax seeds
1 1/2	ts	Salt
5	ts	Vital wheat gluten
2	ts	Active dry yeast