Millet Pilaf with Saffron Peppers
| Yield: | 4 Servings |
| Categories: | Grains |
| 2 | tb | Butter; or sunflower seed oil, may be doubled |
| 1 | c | Millet |
| 1 | sm | Onion; finely chopped |
| 1 | Bay leaf | |
| 1/4 | ts | Turmeric |
| 2 | ts | Chopped fresh marjoram (1/2-tsp dry) |
| 1 | tb | Chopped fresh basil (1-tsp dry) |
| 1 | tb | Chopped fresh parsley |
| Salt | ||
| 2 | c | Water |
| 1/2 | c | Roasted Peppers with Saffron and Basil (see recipe), diced into small squares |
| 1 | tb | Chopped herbs; for garnish |
| Freshly ground pepper |
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