Millet Watercress Salad (Wood)
| Yield: | 6 Servings |
| Categories: | Salads, Grains |
| 1/3 | c | Extra virgin olive oil |
| 3 | tb | Fresh lemon juice |
| 1/4 | c | Poppy seeds |
| 2 | Cloves garlic; minced | |
| 1 | tb | Soy sauce |
| 1 | ts | Ginger juice; (juice squeezed from fresh ginger) |
| 1/2 | ts | Sea salt |
| 1/4 | ts | Freshly ground pepper |
| 4 | c | Cooked millet; cooled |
| 3 | c | Chopped watercress |
| 1/4 | c | Diced orange bell pepper |
| 1/4 | c | Diced red bell pepper |
| 1/4 | c | Chopped chives |
| 8 | Leaves red leaf lettuce |
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