Milopita ( Greek Apple Pastry )

Yield: 8 Servings
Categories: Desserts
1lbCommercial filo sheets
FILLING
8Apples*
1/2cSugar
1/2tsCinnamon
1/2tsAllspice
1tbCornstarch
1/4cCurrants or raisins
1/2cWalnuts
1/2cButter; melted
TOPPING
1cPowdered sugar
Advertisement