Milwaukee Sweet-Tart Supper
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Low-fat turkey kielbasa, cut into 3-inch pieces |
| 30 | oz | Bavarian-style sauerkraut, (3 cans) rinsed and drained |
| 3 | lg | Peeled Granny Smith apples, cored and cut crosswise into rings |
| 1 | md | Onion, thinly sliced and separated into rings |
| 14 1/4 | oz | Fat-free chicken broth, (1 can) |
| 1/2 | ts | Caraway seeds |
| 3 1/2 | lb | Peeled red potatoes, (8 medium) quartered |
| 1 | oz | Shredded Swiss cheese, (1/4 cup) |
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