Mimi Farahmand's Veal Shanks with Prunes and Quince
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion, chopped |
| 2 | tb | Butter |
| 4 | Veal shanks, about 2 1/4 pounds | |
| Salt, pepper | ||
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground turmeric |
| 1 | tb | Tomato paste |
| 1 1/2 | c | Water |
| 1 | Quince, cut in pieces and cored | |
| 20 | Prunes, unpitted |
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