Mimi's Ravioli
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 5 | lb | Ricotta; drained |
| 1/2 | lb | Cooked spinach |
| 1/2 | lb | Cooked ground beef or veal |
| 5 | Eggs; unbeaten | |
| Grated rind of 1 lemon | ||
| 3/4 | c | Grated Romano cheese |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1 | tb | Minced parsley |
| 1 | ts | Salt; (1 to 1 1/4) |
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