Mimosa Salad

Yield:	1 Servings
Categories:

1/4	c	Dijon mustard
3/4	ts	Salt
1/2	ts	Freshly ground black pepper
1/4	c	Champagne vinegar
1	md	Shallot; finely chopped
1/2	c	Extravirgin olive oil
2		Heads butter lettuce; pale inner leaves only, torn into bite sized pieces
2	lg	Hardboiled eggs; whites cut into 1/4inch dice and yolks pressed through a sieve