Mina's Baked Snapper
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole fish such as snapper, bream, porgy, sea bass | |
| 1/2 | c | Dry white wine |
| 1 | c | Gaeta olives |
| 2 | Jalapenos, seeded, and chopped | |
| 1 1/2 | c | Basic tomato sauce |
| 1 | Head fennel, sliced paper thin, fronds set aside, chopped | |
| 1 | bn | Fresh oregano, leaves only |
| 4 | tb | Extra virgin olive oil |
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