Mince Meat

Yield:	1 Servings
Categories:	Penndutch, Pies

4	lb	Sugar
4		Calf tongue, boiled
2 1/2	lb	Suet
2	lb	Raisins
2	lb	Currants
1/2	lb	Citron, finely chopped
1/2	lb	Orange rind, candied, finely
6	lb	Apple, chopped
1	tb	Cloves
1	tb	Cinnamon
1	tb	Allspice
2		Nutmeg, whole, grated
1/2	lb	Almond, finely chopped
1	tb	Salt
4		Orange, rind & juice of
4		Lemon, rind & juice of
1/2	lb	Lemon rind, candied, finely
1	qt	Brandy
2	qt	Whiskey

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