Mince Meat
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Lean beef or venison; boiled and ground |
| 8 | lb | Tart; juicy apples, chopped |
| 4 | lb | Raisins |
| 2 | lb | Currents |
| Candied cherries for color (optional, Mom doesn't use them) | ||
| 1 | lb | Brown sugar |
| 1 | qt | Good sorgum molasses |
| 2 | qt | Sweet cider |
| 1 | pt | Boiled cider |
| MIX ABOVE WELL; THEN ADD | ||
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1 | tb | Mace |
| 1 | tb | Allspice |
| 4 | tb | Cinnamon |
| 2 | Grated nutmegs | |
| 1 | tb | Cloves |
Advertisement