Mince Meat for Tarts or Pies
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Raisins |
| 4 | oz | Currants |
| 4 | oz | Prunes |
| 2 | oz | Mixed peel |
| 4 | oz | Brown sugar |
| 4 | oz | Suet |
| 1 | ts | Nutmeg |
| 1 | ts | Spice |
| 1/4 | c | Rum |
| 1/2 | c | Wine |
| 2 | tb | Lime juice |
| 1 | tb | Lime rind. |
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| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Raisins |
| 4 | oz | Currants |
| 4 | oz | Prunes |
| 2 | oz | Mixed peel |
| 4 | oz | Brown sugar |
| 4 | oz | Suet |
| 1 | ts | Nutmeg |
| 1 | ts | Spice |
| 1/4 | c | Rum |
| 1/2 | c | Wine |
| 2 | tb | Lime juice |
| 1 | tb | Lime rind. |