| Yield: | 4 Servings |
| Categories: | BBQ, Pork |
| 1 | | Fresh pork, shoulder or |
| | Ham (4 to 6 lbs) |
| 1/4 | ts | 1/2 tsp. garlic |
| 1 | | Onion (sliced) |
| 1/2 | ts | White vinegar |
| 1/4 | c | Salt (or less) |
| 1 | ts | Black pepper |
| 1 | ts | Red pepper (crushed or |
| | Cayenne) |
| 1 | tb | Hot sauce |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
