Minced Lamb with Ginger, Hoisin and Green Onions
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Orange juice |
| 1 | tb | Cornstarch |
| 1 | lb | Ground lamb |
| 1 | tb | Oriental sesame oil |
| 2 | tb | Minced peeled fresh ginger |
| 1 | tb | Minced fresh garlic |
| 1 | tb | Minced orange peel |
| 1 | bn | Green onions; chopped |
| 1/4 | c | Hoisin sauce |
| Butter lettuce leaves |
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