Mincemeat-Cream Cheese Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | pk | (3 oz) cream cheese; at room temperature |
| 2 | lg | Eggs |
| 1/2 | c | Sugar |
| Grated peel of 1 lemon | ||
| 1 | tb | Fresh lemon juice |
| 2 | c | Prepared mincemeat |
| 1 | 9-inch pastry shell; baked | |
| 1 | c | Sour cream |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla extract |
| Lemon slices; for garnish |
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