Mincemeat (Real Meat)
| Yield: | 20 Pints |
| Categories: | Meats, Desserts |
| 1 | lb | Beef [for stewing] |
| 2 | c | Water [boiling] |
| 1 | ts | Salt |
| 4 | c | Apples [chopped] |
| 1/2 | pk | Raisins [seeded] |
| 1 | pk | Raisins [unseeded] |
| 1 | c | Orange peel [grated] |
| 1 | c | Citron |
| 1/2 | lb | Suet [chopped] |
| 1 | c | Molasses |
| 1 | c | Sugar |
| 2 | c | Coffee [prepared strong] |
| 1 | c | Cider (or fruit juice) |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cloves [ground] |
| 1/2 | ts | Allspice |
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