Mincemeat

Yield:	12 Servings
Categories:	Preserves, Fillings, Canning, Fruits

1	lb	Beef neck
1/2	lb	Suet
2	lb	Tart apples, pared, cored
2 1/2	c	Sugar
2 1/2	c	Dried currants
4 1/2	c	Raisins
1/2	c	Mixed candied fruits and peels, chopped
1 1/2	ts	Lemon peel, grated
1/4	c	Lemon juice
1	c	Orange juice
2 1/2	c	Water
1 1/2	ts	Salt
1/2	ts	Mace