Mincemeat for Pies, Mrs. Fitzhugh Lee's
| Yield: | 1 Servings |
| Categories: | Pies, Desserts |
| 2 | lb | Beef |
| 2 | lb | Currants |
| 2 | lb | Raisins |
| 1 | lb | Citron, shredded |
| 2 | lb | Suet beef, chopped fine |
| 1 1/4 | lb | Candied lemon peel |
| 4 | lb | Apples, peeled, cored and diced |
| 2 | lb | Sultana raisins |
| 2 | lb | Sugar |
| 2 | Whole nutmeg, grated | |
| 1/4 | oz | Cloves |
| 1/2 | oz | Cinnamon |
| 1/4 | oz | Mace |
| 1 | ts | Salt |
| 2 | Whole lemons, juiced, rinds grated | |
| 2 | Whole oranges, juiced, rinds grated |
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