Mincemeat Nut Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Butter, softened |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | c | Canned mincemeat |
| 1 1/2 | ts | Vanilla |
| 3 | c | All purpose flour |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Ground cinnamon |
| 3/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground ginger |
| 3/4 | c | Undiluted Carnation Evaporated Milk |
| 1 | c | Chopped walnuts |
| BRANDY GLAZE | ||
| 1 1/2 | c | Sifted icing sugar |
| 1 1/2 | tb | Brandy or milk |
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