Mincemeat Upside Down Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1/4 | c | Butter or margarine; melted |
| 3/4 | c | Light brown sugar; divided |
| 1 | c | Chopped walnuts |
| 2 1/2 | c | Mincemeat |
| 2 1/2 | c | Flour; sifted |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Solid vegetable shortening |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1 | ts | Vanilla |
| 1 1/4 | c | Buttrermilk |
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