Minestrone-Style Vegetable Soup
| Yield: | 2 Servings |
| Categories: | Lunch, Soups |
| 1/4 | c | Onion; diced |
| 2 | pk | Instant chicken broth and seasoning |
| 2 | Cloves garlic; minced | |
| 1 1/2 | c | Zucchini; thinly sliced |
| 1/2 | c | Carrot; thinly sliced |
| 1/2 | c | Tomato; chopped seeded |
| 1 | ts | Fresh parsley; chopped |
| 1/4 | ts | Dried basil |
| 1/8 | ts | Pepper |
| 4 | oz | Canned kidney beans; drained |
| 1 | c | Elbow macaroni; cooked |
| 2 | ts | Parmesan cheese; grated |
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