Minestrone -Ww

Yield:	8 Servings
Categories:	Soups

6	oz	Dry white kidney beans; rinsed and sorted (cannellini beans)
8	c	Low-sodium beef broth; defatted
1/4	ts	Salt
		Freshly ground black pepper; to taste
2	ts	Olive oil
2	md	Onions; chopped
1	md	Carrot; diced
2	md	Celery stalks; chopped
1		Garlic clove; minced
3	c	No-salt added whole tomatoes; preferrable Italian plum tomatoes, drained and chopped and one cup juice, reserved
1/2	c	Minced fresh parsley
3	c	Cabbage; coarsely chopped
2	md	Zucchini; diced
3	oz	Ditalini pasta; or other small pasta
4	ts	Freshly grated Parmesan cheese