Minestrone
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/2 | lb | Dry white beans; soaked overnight |
| 3 | qt | Water |
| 1 | ts | Olive oil |
| 1/8 | lb | Salt pork; diced |
| 1 | Clove garlic; chopped fine | |
| 1 | sm | Onion; chopped |
| 1 | Leek; diced & washed | |
| 1 | ts | Fresh parsley; chopped |
| 1 | ts | Fresh basil; chopped |
| 1 | tb | Tomato paste |
| 3 | Tomato; peel, seed, chop | |
| 3 | Stalks celery; chopped | |
| 2 | Carrot; sliced | |
| 2 | Potato; diced | |
| 1 | sm | Turnip; peeled & diced |
| 1/4 | sm | Cabbage; shredded |
| 2 | Zucchini; diced | |
| 1 1/2 | qt | Water or soup stock |
| Salt; optional | ||
| Ground black pepper; to taste | ||
| 1 | c | Elbow macaroni; uncooked |
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