Minestrone
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/2 | c | Oil |
| 1 | Clove garlic | |
| 2 | c | Onions; chopped |
| 1 | c | Celery; chopped |
| 4 | tb | Parsley |
| 6 | oz | Tomato paste |
| 1 | Cube beef bouillon | |
| 9 | c | Water |
| 2 | lg | Carrots; peeled and sliced |
| 1/2 | Head cabbage; cut up | |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | Kidney beans |
| 10 | oz | Peas |
| 10 | oz | Green beans |
| 3/4 | c | Pasta; small |
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