Minestrone
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion, chopped, or 1-1/2 cups frozen chopped onions |
| 2 | Garlic cloves, minced or pressed | |
| 1 | cn | Fat-free, sodium-reduced vegetable stock or broth (14-1/2 oz) |
| 1/4 | c | Dry white wine |
| 1 | cn | Dark red kidney beans, undrained (15 oz) |
| 1 | cn | Chopped tomatoes (14-1/2 oz), undrained |
| 1 | cn | Italian green beans(8 oz), drained |
| 1 | c | Shredded cabbage or coleslaw mix |
| 1 | ts | Chili powder |
| 3/4 | ts | Dried rosemary, crushed |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Dry spaghetti (2 oz), broken into 1-inch pieces |
| 1/2 | c | Shredded Parmesan cheese |
Advertisement