Minestrone
| Yield: | 5 Servings |
| Categories: | Soups, Main Dishes |
| 3 1/2 | c | Chicken broth |
| 2 | c | Water |
| 1 | c | Chopped onion |
| 1 | c | Sliced carrots |
| 1 | ts | Minced garlic |
| 1 | cn | (16oz) crushed tomatoes |
| 1 | Medium-size zucchini (6oz), | |
| Quartered lengthwise, then | ||
| Sliced 1/4-inch thick | ||
| 9 | oz | Frozen cut Italian Green |
| Beans | ||
| 1/4 | ts | Pepper |
| 1 1/2 | c | Small pasta shells |
| 1 | cn | (16oz) red kidney beans, |
| Rinsed and drained |
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