Minestrone
| Yield: | 8 Servings |
| Categories: | Soups, Italian, Vegetables |
| 1 | c | White beans; dried soaked |
| 5 | tb | Olive oil |
| 5 | c | Garlic; minced |
| 1 | Onion; minced | |
| 2 | Leeks; white part sliced | |
| 2 | Carrot; sliced | |
| 1/2 | Sm Cabbage; shredded | |
| 2 | Potato; diced | |
| 1 | lb | Tomato; sliced |
| 1 | Sm Tomato paste | |
| 6 | c | Water |
| 1/4 | ts | Celery seed |
| 1 | Bay leaf | |
| 1 | ts | Oregano |
| 1/2 | ts | Thyme |
| Sea salt; to taste | ||
| Pepper; to taste | ||
| 1 | ts | Basil |
| 1 | Zucchini; sliced thin | |
| 3/4 | c | Green beans; trimmed and cu |
| 1/4 | c | Peas |
| 4 | oz | Spaghetti; broken |
| 4 | tb | Parsley; chopped |
| 1 | c | Parmesan cheese; fresh grat |
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