Minestrone
| Yield: | 9 Servings |
| Categories: | Italian, Soups |
| 1/2 | c | Olive oil |
| 4 | Sprigs parsley, chopped | |
| 1/4 | Head cabbage, shredded | |
| 1/4 | lb | Green beans, in 1" pieces |
| 2 | c | Beef broth |
| 15 | oz | Kidney beans |
| 15 | oz | Cannelini beans |
| 1 | c | Onions, chopped |
| 1 | Garlic clove, chopped | |
| 3 | Stalks celery, diced | |
| 3 | Carrots, sliced | |
| 6 | oz | Tomato paste |
| 9 | c | Water |
| 3 | sm | Zucchini, chopped |
| 1 | c | Tubitini or elbow macaroni |
| Salt/pepper | ||
| Parmesan cheese |
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