Minestrone
| Yield: | 6 Servings |
| Categories: | Soups |
| ***LIZ JONES*** | ||
| 29 | oz | Beef broth; (3 1/2 cups) |
| 28 | oz | Tomatoes; whole/pureed |
| 2 | Carrots; sliced/thin/1 cup | |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1 | Garlic clove; minced | |
| 15 1/2 | oz | Red kidney beans; drained |
| 1 | c | Spaghetti; thin,broken, 2" |
| 2 | tb | Parsley; dried |
| 2 | ts | Basil |
| 1 | ts | Oregano |
| 1 | Bay leaf |
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