Minestrone
| Yield: | 2 Qts |
| Categories: | Soups, Vegetables |
| 2 | tb | Olive Oil |
| 2 | c | Onion, chopped |
| 5 | md | Garlic, cloves |
| 1 1/2 | ts | Salt |
| 1 | Celery stalk minced | |
| 1 | Carrot, med, diced | |
| 1 | Zucchini small diced | |
| 1 | Parsnip, small, diced | |
| 1 | ts | Oregano |
| 1 | Pepper to taste | |
| 1 | ts | Basil |
| 1 | Bell Pepper, med, diced | |
| 3 | c | Water or Vegetable broth |
| 1 | 14 1/2 oz tomato puree | |
| 1 | cn | Chickpeas, cooked |
| 1 | cn | Black beans, cooked |
| 1 | c | Pasta, dry any shape |
| 1 | Tomato diced | |
| 1 | Parmesan Cheese |
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