Minestrone Alla Milanese
| Yield: | 8 Servings |
| Categories: | Italian |
| 1/4 | lb | Green beans |
| 2 | md | Zucchini |
| 1 | lg | Potato |
| 1/2 | lb | Cabbage -- coarsely |
| Shredded | ||
| 1/3 | c | Olive oil |
| 3 | tb | Butter |
| 2 | md | Onions -- chopped |
| 3 | md | Carrots -- coarsely chopped |
| 3 | Ribs celery -- coarsely | |
| Chopped | ||
| 1 | Clove garlic -- minced | |
| 1 | cn | (28oz.) |
| Drain, reserve juice | ||
| 3 1/2 | c | Beef broth |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried basil -- crushed |
| 1/2 | ts | Dried rosemary -- crushed |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 1 | cn | (16 oz.) cannellini beans |
| Rinsed and drained | ||
| Italian plum tomatoes -- |
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