Minestrone Bake
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | pk | Elbow macaroni (7 ounces) |
| DIVIDER | -- cooked and drained | |
| 8 | oz | Grated cheddar cheese |
| 16 | oz | Van Camp's Pork and Beans |
| DIVIDER | -- undrained | |
| 8 | oz | Stewed tomatoes |
| 1 | Green bell pepper; diced | |
| 1 | Red bell pepper; diced | |
| 1/2 | c | Grated parmesan cheese |
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