Minestrone for a Crowd
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic; finely chopped | |
| 1 | md | Onion; finely chopped |
| 1/2 | md | Head of cabbage; chopped |
| 2 | sm | Chopped zucchini |
| 1 | c | Sliced carrots |
| 1 | c | Chopped celery |
| 4 | c | Vegetable broth |
| 4 | c | Tomato juice |
| 1 | c | Dry red wine |
| 1 | tb | Dried basil |
| 1 | ts | Salt |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Pepper |
| 1 | cn | (28-oz) whole tomatoes; undrained |
| 1 | cn | (15-oz) garbanzo beans; rinsed and drained |
| 1 | cn | (15-oz) kidney beans; rinsed and drained |
| 1 | pk | (10-oz) frozen chopped spinach; thawed and squeezed to drain |
| Grated parmesan cheese if desired |
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