Minestrone Salad
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| 1 | c | Macaroni |
| 1/3 | c | Olive oil |
| 1/3 | c | White wine vinegar |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Water |
| 1 1/2 | ts | Dried basil |
| 1/2 | ts | Each salt,pepper and granulated sugar |
| 1 | cn | (14 oz.) red kidney beans, drained and rinsed |
| 2 | Each carrots and small zucchini, thinly sliced | |
| 1 | c | Each sliced celery and diced sweet red pepper |
| 1/2 | c | Freshly grated Parmesan or shredded Jarlsberg cheese |
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