Minestrone Soup (Parve)
| Yield: | 1 Servings |
| Categories: |
| 2 | Spanish onions | |
| 5 | Cloves fresh garlic | |
| 3 | Stalks celery | |
| 3 | lg | Carrots |
| 1 | Parsnip | |
| 1 | sm | Eggplant |
| 1 | lg | Zuccini |
| 1/2 | lb | Fresh green beans |
| 1/4 | bn | Fresh cilantro or flat parsley |
| 1 | cn | Kidney beans; ( can be omitted) |
| 1 | Box frozen corn | |
| 1 | cn | (28 oz) crushed tomatoes |
| 2 | cn | (8 oz) tomato sauce |
| 4 | oz | Small pasta (like a;b,c,) cooked and drained |
Advertisement