Minestrone Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (good sized) of frozen vegetables for Soup (any mixed frozen veggie will do) |
| 4 | c | Water; (up to 6) |
| 1 | ts | Veggie broth powder |
| 1 | cn | Kidney beans with liquid; (I use the salt free ones) |
| 1 | ts | Thyme |
| 1 | ts | Garlic powder |
| 1 | Tbs; oregano | |
| 1 | tb | Parsley; (dried because I didn't have fresh) |
| 1/4 | ts | Ground sage |
| 1 | cn | Tomato sauce |
| 1 | c | Macaroni; (any pasta will do) |
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