Minestrone Soup
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 3 | c | Cooked white kidney beans |
| (canneloni?) or great | ||
| Northern beans | ||
| 3 | c | Cooked cranberry beans or |
| Pink beans | ||
| 2 | Cloves garlic, minced | |
| 2 | c | Carrots, diced |
| 2 | c | Onions, diced |
| 2 | c | Celery, diced |
| 2 | c | Tomatoes, chopped (canned |
| Worked well) | ||
| 2 | c | Zucchini, diced |
| 8 | oz | Fresh kale or spinach, |
| Chopped | ||
| 2 | Potatoes, peeled and cubed | |
| 1 | tb | Dried Italian herbs or |
| Parsley | ||
| 1/4 | ts | Freshly ground pepper |
| 1/2 | c | Red wine |
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