Minestrone Soup
| Yield: | 6 Servings |
| Categories: | Soups, Pork |
| 1/2 | lb | Dried white beans, soaked in |
| 1 | ts | Olive oil |
| 1/8 | lb | Salt pork, cut into small di |
| 1 | Garlic clove, chopped fine | |
| 1 | Onion, small, chopped | |
| 1 | Leek, diced | |
| 1 | ts | Parsley, chopped |
| 1 | ts | Basil, chopped |
| 1 | tb | Tomato paste |
| 3 | Tomatoes, peeled, seeded and | |
| 3 | Celery stalks, chopped | |
| 2 | Carrots, sliced | |
| 2 | Potatoes, diced | |
| 1/4 | Cabbage, small, shredded | |
| 1 | Turnip, small, peeled and di | |
| 2 | Zucchini, diced | |
| 1 1/2 | qt | Water |
| Salt to taste | ||
| 1/2 | ts | Freshly ground pepper |
| 1 | c | Elbow macaroni or ditali |
| 6 | tb | Parmesan cheese, grated |
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