Minestrone Soup

Yield: 1 Servings
1/4cOlive oil
1/2cFresh flat-leafed parsley leaves, washed well, spun dry and chopped
3Garlic cloves, chopped fine
2tbChopped fresh sage leaves (optional)
2mdCarrots, chopped
2mdOnions, chopped
1Celery rib, chopped
3mdPotatoes, cut into 1/2 inch pieces
2lgTomatoes, peeled, seeded and chopped
1/2lbSpinach, wasked, drained and cut into 1 inch pieces
1/2Red bell pepper cut into 1/2 inch pieces
The Rind from a 1 pound piece of Parmesan -or-
1cGrated parmesan
6cWater and pareve "chicken" powder (I used only water)
3cCooked white beans
2cThinly sliced Savoy cabbage