Minestrone Soup
| Yield: | 100 Servings |
| Categories: |
| 4 | ga | WATER; BOILING |
| 2 | lb | CARROTS FRESH |
| 4 | ts | GARLIC DEHY GRA |
| 2 | lb | CELERY FRESH |
| 3 | qt | TOMATOES # 10 CAN |
| 2 | lb | CABBAGE WHITE FRESH |
| 2 1/16 | lb | BEANS GREEN #10 |
| 2 | lb | POTATOES FRENCH FZ |
| 3 7/16 | lb | BEANS KIDNEY #10 |
| 2 | lb | ONIONS DRY |
| 8 | oz | PEPPER SWT GRN FRESH |
| 1 1/2 | qt | MACARONI; 10 LB |
| 1/16 | lb | SOUP GRAVY BASE BEEF |
| 2 | c | SALAD OIL; 1 GAL |
| 2 | ts | PEPPER BLACK 1 LB CN |
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