Minestrone Soup
| Yield: | 10 Servings |
| Categories: |
| 2 | qt | Low sodium beef broth |
| 2 | ts | Dried basil |
| 1/2 | ts | Sage |
| 2 | Cloves garlic, minced (up to 3) | |
| 1/4 | c | Burgundy wine |
| 1 | c | Kidney beans, cooked (low sodium if canned) |
| 1 | ts | Oil |
| 4 | sl | Canadian bacon, finely chopped |
| 1 | lg | Onion, chopped |
| 1 | Potato, finely chopped | |
| 2/3 | c | Celery, finely chopped |
| 3 | Tomatoes, peeled, seeded, chopped | |
| 2 | Carrots, chopped | |
| 1 | Zucchini, chopped | |
| 1 | c | Fresh spinach, finely chopped |
| 1 | c | Pasta |
| 1/2 | ts | Salt and pepper to taste |
| 2 | tb | Fresh Parmesan cheese |
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