Minestrone Soup
| Yield: | 7 Servings |
| Categories: | Soups, Stews |
| 1/2 | c | Uncooked navy beans |
| 1 | cn | (10 3/4 ounces) chicken broth |
| 1 | qt | Water |
| 2 | md | Carrots, cut in small strips |
| 1/2 | sm | Head of cabbage, shredded |
| 1 | md | Potato, diced |
| 1 | cn | 16 ounces unsalted tomatoes |
| 1 | md | Onion, sliced |
| 1 1/2 | tb | Olive oil |
| 1 | Stalk celery, sliced diagonally | |
| 1 | Zucchini, sliced | |
| 2 | Cloves garlic, minced | |
| 1/8 | ts | Pepper |
| 1/4 | ts | Lite Salt or less |
| 1/2 | ts | Basil leaves |
| 1/4 | ts | Marjoram leaves OR |
| 1/8 | ts | Ground marjoram |
| 2 | tb | Parsley, chopped |
| 1 | cn | (8 ounces) unsalted tomato sauce (optional) |
| 1/2 | c | Broken uncooked spaghetti |
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