Minestrone Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Water |
| 1 1/4 | c | Dried navy beans; rinsed |
| 1/4 | lb | Salt pork |
| 3 | tb | Olive oil |
| 1 | sm | Onion; chopped |
| 1/2 | Head cabbage | |
| 2 | Stalks of celery cut into 1/2 in slices | |
| 2 | sm | Carrots pared & cut 1/2 in slices |
| Grated Parmesan Cheese | ||
| 1 | md | Potato; pared & diced |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | qt | Hot water |
| 1/4 | c | Pkg. pre-cooked rice |
| 1/2 | c | Frozen green peas |
| 1/4 | c | Tomato paste |
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