Minestrone Verde Al Pesto
| Yield: | 6 Servings |
| Categories: | Vegetables |
| SOUP | ||
| 1 1/2 | c | Sliced onions |
| 3 | tb | Olive oil |
| 2 | c | Shelled Lima beans; fresh or frozen |
| 6 | c | Boiling water |
| 1 | ts | Salt |
| 1 | c | Shelled green peas; fresh or frozen |
| 2 | lb | Fresh spinach -or- |
| 2 | pk | (10-oz) frozen spinach; thawed |
| PESTO | ||
| 1 | Strip blanched bacon; minced | |
| 2 | Cloves garlic | |
| 12 | Fresh basil leaves | |
| 3 | tb | Fresh parsley |
| 2 | Egg yolks | |
| 1/2 | c | Grated Parmesan cheese |
| 1/3 | c | Olive oil |
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