Minestrone with Clams
| Yield: | 10 Servings |
| Categories: |
| 1 | c | Dried baby lima beans |
| 1 | tb | Olive oil |
| 2 | c | Finely chopped onion |
| 1 | ts | Fennel seeds; crushed |
| 1 | ts | Dried whole thyme |
| 3 | Cloves garlic; minced | |
| 52 1/2 | oz | Low-sodium chicken broth; (5 cans) |
| 2 | c | Diced zucchini |
| 1 | c | Small seashell macaroni; uncooked |
| 1/2 | c | Chopped fresh flat-leaf parsley |
| 3/4 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 1 | 10 ounce wh baby clams; (1 can) undrained | |
| 5 | tb | Grated Parmesan cheese |
| Fresh clams; (optional) |
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