Ming Shrimp W/ Hot Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 18 | lg | Shrimp; peeled, deveined |
| Salt & pepper to taste | ||
| 1 | Egg white | |
| 1/2 | ts | Cornstarch |
| 2 | c | Oil |
| 1 | Clove garlic; chopped | |
| 1/2 | c | Diced onion |
| 1 1/2 | c | Sliced water chestnuts |
| 1/2 | c | Sliced mushrooms |
| Chopped scallions | ||
| Hot sauce |
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