| 8 | oz | Cottage cheese-small curd |
| 1/4 | c | Sour cream |
| 4 | oz | Shredded sharp cheddar cheese |
| 1/2 | c | Bisquick (I used RecipEase) |
| 1/4 | c | Melted butter |
| 3 | | Eggs |
| | Preheat oven to 350 degrees. Mix all ingredients with |
| | Electric mixer. Grease mini-muffin tins or use Teflon ones. |
| | Fill 3/4 full. Bake for 15-20 minutes or until brown. |
| | Hints: Add onion, bacon, mushrooms,etc. May be frozen. |
| | Reheat at 300 degrees or microwave for 3 minutes on high. |
| | Note: These are great! Be sure to add cooked bacon and |
| | Some diced onion. This recipe only makes about |
| 1 1/2 | | Dozen so be sure to at least double! Great |
